Handbook of analysis and quality control for fruit and vegetable products

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Language: English Publication details: New Delhi Tata McGraw-Hill 1977 2000Edition: 2nd edDescription: xvi,1112 pISBN:

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Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Agricultural Library Lending Section	Lending Collection	664.8 RAN (Browse shelf(Opens below))	Available	124677
Lending Books	Agricultural Library Lending Section	Lending Collection	664.8 RAN (Browse shelf(Opens below))	Available	123297
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664.8 RAN (Browse shelf(Opens below))	Not for loan	306514
Reference Books	Agricultural Library Reference Section	Reference Collection	664.8 RAN (Browse shelf(Opens below))	Available	306515
Lending Books	Agricultural Library Lending Section	Lending Collection	664.8 RAN (Browse shelf(Opens below))	Available	300634

Total holds: 0

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Previous	664.8 FRU Fruit and vegetable processing	664.8 FRU Fruit and vegetable processing	664.8 MOR Principles of fruit preservation jam making, canning and drying	664.8 RAN Handbook of analysis and quality control for fruit and vegetable products	664.8 RAN Handbook of analysis and quality control for fruit and vegetable products	664.8 RAN Handbook of analysis and quality control for fruit and vegetable products	664.8 RAN Manual of analysis of fruit and vegetable products	Next

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