Textbook on qulity meat production.
Language: English Publication details: New Delhi Vikas 2000 2000Description: xviii,322 pISBN:- 8125909605
- 664.9Â RAN
Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.9 RAN (Browse shelf(Opens below)) | Available | 300694 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.9 RAN (Browse shelf(Opens below)) | Available | 300695 |
Total holds: 0
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| 664.8 RAN Manual of analysis of fruit and vegetable products | 664.8 SRI Fruit and vegetable preservation principles and practices | 664.9 ADV Advances in meat research, Vol.4. collagen as a food | 664.9 RAN Textbook on qulity meat production. | 664.9 RAN Textbook on qulity meat production. | 664.94 FIS Fish processing | 664.3FAT Fats in food technoloy |
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