Safe handling of foods
Language: English Series: Food science and technologPublication details: New York Marcel Dekker Pub. 2000 2000Description: x,552 pISBN:- 0824703316
- 363.192Â SAF
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
|
Permanent Reference Books
|
Agricultural Library Reference Section | Reference Collection | 363.192 SAF (Browse shelf(Opens below)) | Not for loan | 300072 | |||
|
Permanent Reference Books
|
Agricultural Library Reference Section | Reference Collection | 363.192 SAF (Browse shelf(Opens below)) | Not for loan | 300366 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 363.192 ACR Acrylamide and other hazardous compounds in heat-treated foods | 363.192 FOO Food toxicants analysis | 363.192 MAR Princilples of food sanitation | 363.192 SAF Safe handling of foods | 363.192 SAF Safe handling of foods | 363.192 TRI Food hygiene for food handlers | 363.1926 FOO Food sefty and toxicity |
There are no comments on this title.
Log in to your account to post a comment.