Spices,condiments, and seasonings
Language: English Publication details: Maryland Aspen Pub. 1999 1999Edition: 2nd edDescription: xiv,414 pISBN:- 0834213370
- 664.53Â FAR
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.53 FAR (Browse shelf(Opens below)) | Not for loan | 300770 |
Total holds: 0
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| 664.3 OIL Oils and fats manual,Vol.1 | 664.3 OIL Oils and fats manual,Vol.1 properties,production,applications | 664.3 OIL Oils and fats manual,Vol.2 properties,production,applications | 664.53 FAR Spices,condiments, and seasonings | 664.7 BRO Drying and storage of grains and oilseeds | 664.7 DEN Cereals and cereal products chemistry and technology | 664.7 NAV Grain drying |
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