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Food safety and food quality

By:

Huster, R.E [Editor]

Contributor(s):

Harrison, R.M [Editor]

Language: English Series: Issues in environmental science and technology, no15Publication details: Cambridge Royal Society of Chemistry 2001 2001Description: xi, 166 pISBN:

0854042709

Subject(s):

TECHNOLOGY

DDC classification:

664.7 FOO

Item type:

Reference Books

Average rating: 0.0 (0 votes)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Agricultural Library Lending Section	Lending Collection	664.7 FOO (Browse shelf(Opens below))	Available		300771

Total holds: 0

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Previous	664.7 BRO Drying and storage of grains and oilseeds	664.7 BRO Drying and storage of grains and oilseeds	664.7 BRO Drying and storage of grains and oilseeds	664.7 FOO Food safety and food quality	664.7 KEN Technology of cereals an introduction for students of food science and agriculture	664.7 KEN Technology of cereals with special reference to wheat	664.7 LAS The chemistry of cereal proteins	Next

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