Milk composition, production and biotechnology
Language: English Series: Biotechnology and agriculture series, No.18Publication details: Oxon CABI 1997 1997Description: ix,581 pISBN:- 0851991610
- 641.371Â MIL
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 641.371 MIL (Browse shelf(Opens below)) | Not for loan | 124645 | |||
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 641.371 MIL (Browse shelf(Opens below)) | Not for loan | 300951 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
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| 641.36 GRA Meat hygiene | 641.36 LAW Meat science | 641.36 LEV The meat handbook | 641.371 MIL Milk composition, production and biotechnology | 641.371 MIL Milk composition, production and biotechnology | 641.375 EGG Egg nutrition and biotechnology | 641.375 EGG Egg nutrition and biotechnology |
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