Milk composition, production and biotechnology

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Language: English Series: Biotechnology and agriculture series, No.18Publication details: Oxon CABI 1997 1997Description: ix,581 pISBN:

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Permanent Reference Books

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Agricultural Library Reference Section	Reference Collection	641.371 MIL (Browse shelf(Opens below))	Not for loan		124645
Agricultural Library Reference Section	Reference Collection	641.371 MIL (Browse shelf(Opens below))	Not for loan		300951

Total holds: 0

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Previous	641.36 LAW Meat science	641.36 LEV The meat handbook	641.371 MIL Milk composition, production and biotechnology	641.371 MIL Milk composition, production and biotechnology	641.375 EGG Egg nutrition and biotechnology	641.375 EGG Egg nutrition and biotechnology	641.392 SEA Seafood enzymes utilization and influence on postharvest seafood quality	Next

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