The food chemistry laboratory a manual for experimental foods, dietics and food scientists
Language: English Series: CRC series in contemporary food sciencePublication details: Boca Raton CRC Press 1996 1996Description: 123 pISBN:- 0849380065
- 664Â WEA
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Agricultural Library Reference Section | Reference Collection | 664 WEA (Browse shelf(Opens below)) | Not for loan | 300223 |
Total holds: 0
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