Nutritional aspects of food processing and ingredients

By:

Contributor(s):

Language: English Publication details: Maryland Aspen Pub. 1998 1998Description: xix,186 pISBN:

Subject(s):

DDC classification:

Item type:

Permanent Reference Books

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664 NUT (Browse shelf(Opens below))	Not for loan		300757

Total holds: 0

Previous								Next
Previous	664 MIC Microorganisms in foods 5 characteristics of microbial pathogens	664 MIC Microorganisms in foods 5 characteristics of microbial pathogens	664 MIC Microbiology applications in food biotechnology proceedings	664 NUT Nutritional aspects of food processing and ingredients	664 PRA Practical guide to food process technology food process engineering	664 PRE Preharvest and postharvest food safety contemporary issues and future directions	664 PRE Preharvest and postharvest food safety contemporary issues and future directions	Next

There are no comments on this title.

to post a comment.