Lipid analysis in oils and fats

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Language: English Publication details: London Blackie Academic 1998 1998Description: xvii,385 pISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664 LIP (Browse shelf(Opens below))	Not for loan	128603
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664 LIP (Browse shelf(Opens below))	Not for loan	301445
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664 LIP (Browse shelf(Opens below))	Not for loan	301502

Total holds: 0

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Previous	664 KIR Kirk-Othmer food and feed technology, Vol.2	664 LIP Lipid analysis in oils and fats	664 LIP Lipid analysis in oils and fats	664 LIP Lipid analysis in oils and fats	664 MAC McCance and Widdowson's the composition of foods	664 MIC Microorganisms in foods 5 characteristics of microbial pathogens	664 MIC Microorganisms in foods 5 characteristics of microbial pathogens	Next

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