Food science
Language: English Publication details: New Delhi Nea Age international 1997 1997Description: 521 pISBN:- 8122411282
- 664 SRI
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
|
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 664 SRI (Browse shelf(Opens below)) | Available | 300192 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| 664 POL Polyphenols in cereals and legumes | 664 SET Food science experiments and applications | 664 SIV Food processing and preservation | 664 SRI Food science | 664 VON Outlines of food technology | 664 WIJ පෝෂණය සහ ආහාර සංරක්ෂණය | 664 WIJ පෝෂණය සහ ආහාර සංරක්ෂණය |
There are no comments on this title.
Log in to your account to post a comment.