Meat science an introduction to text
Language: English Publication details: Oxon CABI 2000 2000Description: ix,310 pISBN:- 0851994245
- 664.9Â WAR
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.9 WAR (Browse shelf(Opens below)) | Not for loan | 301020 | |||
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.9 WAR (Browse shelf(Opens below)) | Not for loan | 301613 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 664.9 HOO Soy protein and formulated meat products | 664.9 POU Poultry meat science Vol.25 | 664.9 WAR Meat science an introduction to text | 664.9 WAR Meat science an introduction to text | 664.9028 HAN Handbook of fermented meat and poultry | 664.9028 LAW Lawrie's meat science | 664.92 POR Pork quality genetic and metabolic factors |
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