Egg uses and processing technologies new development
Language: English Publication details: Oxon CABI 1994 1994Description: viii,436 pISBN:- 0851988660
- 637.5Â EGG
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 637.5 EGG (Browse shelf(Opens below)) | Not for loan | 107605 | |||
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 637.5 EGG (Browse shelf(Opens below)) | Not for loan | 300955 | |||
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 637.5 EGG (Browse shelf(Opens below)) | Not for loan | 300956 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 637.3 FUN Fundamentals of cheese science | 637.3 FUN Fundamentals of cheese science | 637.3 SCO Cheesemaking practice | 637.5 EGG Egg uses and processing technologies new development | 637.5 EGG Egg uses and processing technologies new development | 637.5 EGG Egg uses and processing technologies new development | 637.5 EGG Egg Science and technology |
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