Egg uses and processing technologies new development

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Language: English Publication details: Oxon CABI 1994 1994Description: viii,436 pISBN:

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Permanent Reference Books

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Holdings
Current library	Collection	Call number	Status	Barcode
Agricultural Library Reference Section	Reference Collection	637.5 EGG (Browse shelf(Opens below))	Not for loan	107605
Agricultural Library Reference Section	Reference Collection	637.5 EGG (Browse shelf(Opens below))	Not for loan	300955
Agricultural Library Reference Section	Reference Collection	637.5 EGG (Browse shelf(Opens below))	Not for loan	300956

Total holds: 0

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Previous	637.3 FUN Fundamentals of cheese science	637.3 SCO Cheesemaking practice	637.5 EGG Egg uses and processing technologies new development	637.5 EGG Egg uses and processing technologies new development	637.5 EGG Egg uses and processing technologies new development	637.5 EGG Egg Science and technology	637.5 EGG Egg Science and technology	Next

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