The Cambridge world history of food. Vol.II

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Language: English Publication details: Cambridge Cambridge University Press 2000 2000Description: xii,1221-2153 pISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	641 CAM (Browse shelf(Opens below))	Not for loan		301189

Total holds: 0

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Previous	639.8MAN Management of shared fish stocks	639.8STO Stock enhancement and sea ranching developments, pitfalls and opportunities	641 CAM The Cambridge world history of food. Vol.I	641 CAM The Cambridge world history of food. Vol.II	641 FOO Food and health science and technology	641 POT Food science	641.013 DIM Dimensions of the meal the science, culture, business, and art of eating	Next

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