Food hygiene, microbiology and HACCP

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Language: English Publication details: Maryland Aspen Pub. 1998 1998Edition: 3rd edDescription: viii,449 pISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	576.163 FOR (Browse shelf(Opens below))	Not for loan		128599

Total holds: 0

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Previous	576.163 BRE Brewing microbiology	576.163 ESS Essentials of the microbiology of foods a textbook for advanced studies	576.163 ESS Essentials of the microbiology of foods a textbook for advanced studies	576.163 FOR Food hygiene, microbiology and HACCP	576.163 FRA Food microbiology	576.163 MIC Micro organisms in food 6 microbial ecology of food commodities	576.163 THI International Biodegradation Symposium Sessions IV, XIV proceedings	Next

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