Handbook of Olive oil analysis and properties
Language: English Publication details: Maryland Aspen Pub. 1999 1999Description: xiii,620 pISBN:- 0834216337
- 641.3463Â HAN
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 641.3463 HAN (Browse shelf(Opens below)) | Not for loan | 301442 | |||
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 641.3463 HAN (Browse shelf(Opens below)) | Not for loan | 301481 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 641.3 WON Mechanism and theory in food chemistry | 641.3382 FOO Food flavors and chemistry advance of the new millenium | 641.34 WOO Commercial fruit processing | 641.3463 HAN Handbook of Olive oil analysis and properties | 641.3463 HAN Handbook of Olive oil analysis and properties | 641.3522 SWE Sweet potato products a natural resource for the tropics | 641.36 GRA Meat hygiene |
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