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The taste of bread

By: Language: English Publication details: Maryland Aspen Pub. 2001 2001Description: xxiv,207 pISBN:
  • 0834216469
Subject(s): DDC classification:
  • 641.815 CAL
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 641.815 CAL (Browse shelf(Opens below)) Not for loan 301451
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 641.815 CAL (Browse shelf(Opens below)) Not for loan 301452
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
641.6 FIV 500 recipes for budget meals 641.8 KOR Dried fish recipes in different cultures 641.8 KOR Dried fish recipes in different cultures 641.815 CAL The taste of bread 641.815 CAL The taste of bread 641.815 NAV Technology of rice bread making 641.815 TRE Bread

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