Malts and malting
Language: English Publication details: London Blackie Academic and professional 1998 1998Description: xviii,796 pISBN:- 0412298007
- 663.3Â BRI
Reference Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
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Reference Books
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Agricultural Library Reference Section | Reference Collection | 663.3 BRI (Browse shelf(Opens below)) | Available | 301448(R);301513(PR); | 301448 | |||
Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 663.3 BRI (Browse shelf(Opens below)) | Not for loan | 301448(R);301513(PR); | 301513 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 663.2 WIN Wine analysis and production | 663.200688 SUC Successful wine marketing | 663.3 BRI Malts and malting | 663.3 BRI Malts and malting | 663.93 COF Coffee recent developments | 664.03ELS Elsevier's dictionary of food science and technology in four language English-French-Spanish-German with an index of Latin names | 664 CAR Carbohydrates in food |
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