Functional properties of food macromolecules
Language: English Publication details: Maryland Chapman and Hall 1998 1998Edition: 2nd edDescription: xvi,348 pISBN:- 0751404217
- 658.05Â FUN
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 658.05 FUN (Browse shelf(Opens below)) | Not for loan | 301441 | |||
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 658.05 FUN (Browse shelf(Opens below)) | Not for loan | 301508 |
Total holds: 0
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