Rheology of fluid and semisolid foods principles and applications

By:

Language: English Publication details: Maryland An Aspen Pub. 1999 1999Description: xiv,433 pISBN:

Subject(s):

DDC classification:

Item type:

Permanent Reference Books

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664 RAO (Browse shelf(Opens below))	Not for loan		301494

Total holds: 0

Previous								Next
Previous	664 PRA Practical guide to food process technology food process engineering	664 PRE Preharvest and postharvest food safety contemporary issues and future directions	664 PRE Preharvest and postharvest food safety contemporary issues and future directions	664 RAO Rheology of fluid and semisolid foods principles and applications	664 RAW Raw ingredient quality in processed foods	664 SIN Handbook of indices of food quality and authenticity	664 SOU Sous vide and cook - chill processing for the food industry	Next

There are no comments on this title.

to post a comment.