A colour guide to cheese and fermented milks

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Language: English Publication details: London Chapman and Hall 1995 1995Description: xiv,187 pISBN:

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Permanent Reference Books

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Agricultural Library Reference Section	Reference Collection	637.3 COL (Browse shelf(Opens below))	Not for loan		301856

Total holds: 0

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Previous	637.3 CHE Cheese chemistry, physics and microbiology. Vol.I. general aspects	637.3 CHE Cheese chemistry, physics and microbiology, Vol.2 major cheese groups	637.3 CHE Cheese chemistry, physics and microbiology Vol.1 general aspects	637.3 COL A colour guide to cheese and fermented milks	637.3 FUN Fundamentals of cheese science	637.3 FUN Fundamentals of cheese science	637.3 SCO Cheesemaking practice	Next

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