A first course in food analysis

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Language: English Publication details: New Delhi New age international Pub 1999 1999Description: vii,178 pISBN:

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Lending Books

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Agricultural Library Lending Section	Lending Collection	641 SAT (Browse shelf(Opens below))	Available		300377

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