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Introduction to food biotechnology

By: Language: English Series: CRC series in contemporary food sciencePublication details: Boca Raton CRC Press 2002 2002Description: 293 pISBN:
  • 0849311527
Subject(s): DDC classification:
  • 664 JOH
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 664 JOH (Browse shelf(Opens below)) Not for loan 303502
Total holds: 0

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