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Rancidity of foods

By: Contributor(s): Language: English Publication details: Maryland An Aspen Pub. 1999 1999Edition: 2nd edDescription: xiv,290 pISBN:
  • 0834212870
Subject(s): DDC classification:
  • 664.07 RAN
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 664.07 RAN (Browse shelf(Opens below)) Not for loan 301509
Total holds: 0

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