Egg nutrition and biotechnology
Language: English Publication details: Oxon CABI 2000 2000Description: xxiv,495 pISBN:- 0851993303
- 641.375Â EGG
Permanent Reference Books
List(s) this item appears in:
animal science 2022
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 641.375 EGG (Browse shelf(Opens below)) | Not for loan | 303593 |
Total holds: 0
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| 641.371 MIL Milk composition, production and biotechnology | 641.371 MIL Milk composition, production and biotechnology | 641.375 EGG Egg nutrition and biotechnology | 641.375 EGG Egg nutrition and biotechnology | 641.392 SEA Seafood enzymes utilization and influence on postharvest seafood quality | 641.392 SEA Seafood enzymes utilization and influence on postharvest seafood quality | 641.392 WIN Fish and fish products |
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