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Food science experiments and applications

By: Contributor(s): Language: English Publication details: New Delhi CBS Pub. 2001 2005Description: xiv,234 pISBN:
  • 8123907478
Subject(s): DDC classification:
  • 641.300724 SET
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Main Library Lending Section Lending Collection 641.300724SET (Browse shelf(Opens below)) Available 403367
Total holds: 0

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