Mechanism and theory in food chemistry
Language: English Publication details: New Delhi CBS Pub. 1996 1988Description: xviii,428 pISBN:- 8123904827
- 641.3Â WON
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 641.3 WON (Browse shelf(Opens below)) | Not for loan | 117293 | |||
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Main Library Lending Section | Lending Collection | 641.3WON (Browse shelf(Opens below)) | Available | 403369 |
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Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 641.3 KOR Processing and preservation of tropical and subtropical foods | 641.3 POM Food analysis theory and practice | 641.3 SMA Small-scale food processing a guide to appropriate equipment | 641.3 WON Mechanism and theory in food chemistry | 641.3382 FOO Food flavors and chemistry advance of the new millenium | 641.34 WOO Commercial fruit processing | 641.3463 HAN Handbook of Olive oil analysis and properties |
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