Food microbiology

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Language: English Publication details: New York Tata McGraw-Hill 1958 2000Edition: 4th edDescription: xvi,539 p. IllustrationISBN:

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Lending Books

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Main Library Lending Section	Lending Collection	576.163FRA (Browse shelf(Opens below))	Available		403392

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