Fats in food technoloy
Language: English Series: Sheffield Food TechnologyPublication details: Sheffield Sheffield Academic Press 2002 2004Description: xii,379 pISBN:- 1405130598
- 664Â FAT
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
|
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 664.3FAT (Browse shelf(Opens below)) | Available | 305496 | |||
|
Lending Books
|
Main Library Lending Section | Lending Collection | 664FAT (Browse shelf(Opens below)) | Available | 403422 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.