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Principles of microbiology for students of food technology

By: Contributor(s): Language: English Publication details: London Hutchinson 1973 1979Description: [6],153 p. IllustrationISBN:
  • 0091147417
DDC classification:
  • 641.1 PAR
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Main Library Lending Section Lending Collection 641.1PAR (Browse shelf(Opens below)) Available 12098
Lending Books Lending Books Main Library Lending Section Lending Collection 641.1PAR (Browse shelf(Opens below)) Available RS35.00 for binding 10542
Total holds: 0

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