Developments in food analysis techniques-3
Language: English Series: Developments SeriesPublication details: London Elsevier 1984 1984Description: x,217 pISBN:- 0853342628
- 664.07Â DEV
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Main Library Reference Section | Reference Collection | 664.07DEV (Browse shelf(Opens below)) | Not for loan | 32694 |
Total holds: 0
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