An introduction to enzyme chemistry
Language: English Series: The Royal Society of Chemistry Monographs for Teachers, No.32Publication details: Cambridge Royal Society of Chemistry 1993 1993Description: iv,82 pISBN:- 0851865992
- 574.1925Â LEA
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Main Library Lending Section | Lending Collection | 574.1925 LEA (Browse shelf(Opens below)) | Available | 106341 |
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| 574.1925 COH Control of enzyme activity | 574.1925 COH Control of enzyme activity | 574.1925 ELE Electron microscopy of enzymes principles and methods, Vol.2 | 574.1925 LEA An introduction to enzyme chemistry | 574.1925 VON Comparative biochemistry and physiology of enzymatic digestion | 574.1926 SMI Vitamin B12 | 574.1928 AUR Food chemistry |
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