All about chocolate the ultimate resource for the world's favorite food
Language: English Publication details: New York Macmillan 1998 1998Description: xiv,370 pISBN:- 0028622839
- 641.3374Â BLO
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Main Library Lending Section | Lending Collection | 641.3374BLO (Browse shelf(Opens below)) | Available | 404104 |
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| 641.5973 COO Cooking healthy across America | 641.1PAR Principles of microbiology for students of food technology | 641.300724SET Food science experiments and applications | 641.3374BLO All about chocolate the ultimate resource for the world's favorite food | 641.3LIL Food and beverage service | 641.3WON Mechanism and theory in food chemistry | 641.5WEI Magic spices 200 healthy recipes featuring 30 common spices |
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