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Polysaccharides and polyamides in the food industry, Vol.2 properties, production, and patents

By: Contributor(s): Language: English Publication details: Weinheim Wiley-VCH 2005 2005Description: x,521-771 pISBN:
  • 3527313451
Subject(s): DDC classification:
  • 572.56 POL
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 572.56POL (Browse shelf(Opens below)) Not for loan 304411
Total holds: 0

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