Polysaccharides and polyamides in the food industry, Vol.2 properties, production, and patents
Language: English Publication details: Weinheim Wiley-VCH 2005 2005Description: x,521-771 pISBN:- 3527313451
- 572.56Â POL

Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Agricultural Library Reference Section | Reference Collection | 572.56POL (Browse shelf(Opens below)) | Not for loan | 304411 |
Total holds: 0
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