Fundamentals of food process engineering
Language: English Publication details: New York Springer 2007 2007Edition: 3rd edDescription: xvii,579 p. IllustrationISBN:- 0387290192
- 664.001Â TOL
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.001TOL (Browse shelf(Opens below)) | Available | 306512 | |||
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Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.001TOL (Browse shelf(Opens below)) | Available | 306513 | |||
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Permanent Reference Books
|
Agricultural Library Reference Section | Reference Collection | 664.001TOL (Browse shelf(Opens below)) | Not for loan | 305029 | |||
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.001TOL (Browse shelf(Opens below)) | Not for loan | 304448 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 664.001579FOO Food spoilage microorganisms | 664.001TOL Fundamentals of food process engineering | 664.001TOL Fundamentals of food process engineering | 664.001TOL Fundamentals of food process engineering | 664.001TOL Fundamentals of food process engineering | 664.02853HAN Handbook of frozen food processing and packaging | 664.07BEL Food chemistry |
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