Applied dairy microbiology

By:

Contributor(s):

Language: English Series: Food science and technologyPublication details: New York Marcel Dekker 2001 2001Edition: 2nd edDescription: xiii,744 p. IllustrationISBN:

Subject(s):

DDC classification:

Item type:

Reference Books

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference Books	Agricultural Library Reference Section	Reference Collection	637 APP (Browse shelf(Opens below))	Available	305102
Reference Books	Main Library Reference Section	Reference Collection	637 APP (Browse shelf(Opens below))	Available	405051
Reference Books	Main Library Reference Section	Reference Collection	637 APP (Browse shelf(Opens below))	Available	405052

Total holds: 0

Previous								Next
Previous	636PRO Proceedings of the British society of animal science 2006	637 ADV Advanced dairy chemistry - 2 lipids	637 ADV Advanced dairy chemistry. Vol.3 loctose, water,solts and vitamins	637 APP Applied dairy microbiology	637 DAI Dairy microbiology handbook	637 DAI Dairy microbiology handbook	637 DAI Dairy microbiology handbook	Next

There are no comments on this title.

to post a comment.