Cheese chemistry, physics and microbiology Vol.1 general aspects

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Language: English Publication details: Amsterdam Elsevier 2004 2004Edition: 3rd edDescription: xi,617 p. IllustrationISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	637.3 CHE (Browse shelf(Opens below))	Not for loan		305103

Total holds: 0

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Previous	637.3 CHE Cheese and butter	637.3 CHE Cheese chemistry, physics and microbiology. Vol.I. general aspects	637.3 CHE Cheese chemistry, physics and microbiology, Vol.2 major cheese groups	637.3 CHE Cheese chemistry, physics and microbiology Vol.1 general aspects	637.3 COL A colour guide to cheese and fermented milks	637.3 FUN Fundamentals of cheese science	637.3 FUN Fundamentals of cheese science	Next

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