Handbook of food analysis, Vol.2 residues and other food component analysis

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Language: English Series: Food science and technologyPublication details: New York Marcel Dekker 2004 2004Edition: 2nd edDescription: xiii,879-1739 p. IllustrationISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664.949 HAN (Browse shelf(Opens below))	Not for loan		305117
Reference Books	Main Library Reference Section	Reference Collection	664.949 HAN (Browse shelf(Opens below))	Available		404982

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Previous	664.94 KAN Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers	664.949 CHE Chemical migration and food contact materials	664.949 HAN Handbook of food analysis, Vol.1 physical characterization and nutrient analysis	664.949 HAN Handbook of food analysis, Vol.2 residues and other food component analysis	664.949 HAN Handbook of food analysis, Vol.3 methods and instruments in applied food analysis	664.949 LEE Food packaging science and technology	664.001579FOO Food spoilage microorganisms	Next

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