Handbook of food analysis, Vol.3 methods and instruments in applied food analysis
Language: English Series: Food science and technologyPublication details: New York Marcel Dekker 2004 2004Edition: 2nd edDescription: xii,1741-2226 p. IllustrationISBN:- 0824750381
- 664.949Â HAN
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Agricultural Library Reference Section | Reference Collection | 664.949 HAN (Browse shelf(Opens below)) | Not for loan | 305118 | |||
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Main Library Reference Section | Reference Collection | 664.949 HAN (Browse shelf(Opens below)) | Not for loan | 404983 |
Total holds: 0
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