Egg Science and technology
Language: English Publication details: New Delhi CBS 2001 2001Edition: 4th edDescription: xv,591 p. IllustrationISBN:- 8123908253
- 637.5 EGG

Total holds: 0
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637.5 EGG Egg uses and processing technologies new development | 637.5 EGG Egg uses and processing technologies new development | 637.5 EGG Egg uses and processing technologies new development | 637.5 EGG Egg Science and technology | 637.5 EGG Egg Science and technology | 637.5 MOU Poultry products technology | 637.016MAN Manufacture and uses of casein and co-precipitates, 1980-1981 |
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