Novel enzyme technology for food applications

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Language: English Publication details: Cambridge Woodhead 2007 2007Description: xvi,320 p. IllustrationISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	660.634 NOV (Browse shelf(Opens below))	Not for loan		305145

Total holds: 0

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Previous	660.62 BEL Food microbiology and laboratory practice	660.63 PRO Protein production by biotechnology	660.63 SYM Applied biochemistry and biotechnology. Vol.77-79 proceedings	660.634 NOV Novel enzyme technology for food applications	660.65 ART Artificial DNA methods and applications	660.65 DAL From genes to genomes concepts and applications of DNA technology	660.65 GEN Genetic modification in the food industry a strategy for food quality improvement	Next

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