Food toxicants analysis
Language: English Publication details: Amsterdam Elsevier 2007 2007Description: ISBN:- 0444528431
- 363.192Â FOO
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
|
Permanent Reference Books
|
Agricultural Library Reference Section | Reference Collection | 363.192 FOO (Browse shelf(Opens below)) | Not for loan | 305156 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 363.19 Foo Foodborne parasites | 363.19 FOO Food consumption and disease risk consumer-pathogen interactions | 363.192 ACR Acrylamide and other hazardous compounds in heat-treated foods | 363.192 FOO Food toxicants analysis | 363.192 MAR Princilples of food sanitation | 363.192 SAF Safe handling of foods | 363.192 SAF Safe handling of foods |
There are no comments on this title.
Log in to your account to post a comment.