Food materials science
Language: English Series: Food engineering seriesPublication details: New York Springer 2008 2008Description: x,616 p. IllustrationISBN:- 9780387719467
- 664Â FOO
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664 FOO (Browse shelf(Opens below)) | Not for loan | 305154 |
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| 664 FOO Food technology processing and laboratory control | 664 FOO Food engineering 2000 | 664 FOO Food science and food biotechnology | 664 FOO Food materials science | 664 FOO Food processing | 664 HAN Handbook of food engineering practice | 664 HAN Handbook of food products manufacturing, Vol.1 |
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