Oils and fats manual,Vol.2 properties,production,applications

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Language: English Publication details: Paris Technique & Documentation 1996 1996Description: 807-1572 p. IllustrationISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664.3 OIL (Browse shelf(Opens below))	Not for loan		305134

Total holds: 0

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Previous	664.3 DIE Dietary fats determinants of preference, selection and consumption	664.3 OIL Oils and fats manual,Vol.1	664.3 OIL Oils and fats manual,Vol.1 properties,production,applications	664.3 OIL Oils and fats manual,Vol.2 properties,production,applications	664.53 FAR Spices,condiments, and seasonings	664.7 BRO Drying and storage of grains and oilseeds	664.7 DEN Cereals and cereal products chemistry and technology	Next

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