Food analysis theory and practice

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Language: English Publication details: New York Chapman and Hall 1994 1994Edition: 3d edDescription: xiv,778 p. IllustrationISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Main Library Reference Section	Reference Collection	664.07 POM (Browse shelf(Opens below))	Not for loan		110289

Total holds: 0

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