Handbook of food analysis instruments
Language: English Publication details: Boca Raton CRC Press 2009 2009Description: xv,525 p. IllustrationISBN:- 9781420045666
- 664.07Â HAN
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.07 HAN (Browse shelf(Opens below)) | Not for loan | 305497 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 664.07 BEL Food chemistry | 664.07 FOO Food analysis | 664.07 FOO Food chemistry | 664.07 HAN Handbook of food analysis instruments | 664.07 INT Immunoassays for veterinary and food analysis - 1 | 664.07 KIR Pearson's composition and analysis of foods | 664.07 LAW Sensory evaluation of food principles and practices |
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