About wine
Language: English Publication details: New York Thomson Delmar 2007 2007Description: xx,562 pISBN:- 1401837115
- 641.22Â HEN
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 641.22 HEN (Browse shelf(Opens below)) | Not for loan | 305494 |
Total holds: 0
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| 641.03 URV Concise encyclopaedia of food, nutrition, dietetics and technology. Vol.2 (E-N) | 641.03 URV Concise encyclopaedia of food, nutrition, dietetics and technology. Vol.3 (O-Z) | 641.13 CAR Carbohydrate analysis a practical approach | 641.22 HEN About wine | 641.22 MAR Wine basics a quick and easy guide | 641.3 BEN Introductory foods | 641.3 COU Food the chemistry of its components |
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