Food biochemistry
Language: English Series: Ellis Horwood Series in Food Science and TechnologyPublication details: New York Ellis Horwood 1991 1991Description: 222 p. IllustrationISBN:- 0747600619
- 574.19Â ALA
Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
|
Reference Books
|
Main Library Reference Section | Reference Collection | 574.19 ALA (Browse shelf(Opens below)) | Available | 110290 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 574.133 NIT Nitrogen fixation, Vol.1 ecology | 574.133 NIT Nitrogen fixation in agriculture, forestry, ecology and the environment, vol. 4 | 574.133 NIT Nitrogen fixation in agriculture, forestry, ecology and the environment, vol. 4 | 574.19 ALA Food biochemistry | 574.19 BAR Biochemistry a special study | 574.191 CHA Physical chemistry for the biosciences | 574.191 EUR Cyclic phenomena in marine plants and animals |
There are no comments on this title.
Log in to your account to post a comment.