Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation
Language: English Series: Contemporary food sciencePublication details: Boca Raton Taylor & Francis 2006 2006Description: 417 p. IllustrationISBN:- 0849336457
- 664.001579Â PEL
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.001579 PEL (Browse shelf(Opens below)) | Not for loan | 305599 |
Total holds: 0
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| 664.001579 MIC The microbiological safety and quality of food. Vol.II | 664.001579 MIC The microbiological safety and quality of food.Vol.I | 664.001579 MIC Microbial food contamination | 664.001579 PEL Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation | 664.001579 RAY Fundamental food microbiology | 664.00284 MOR Automatic control for food processing systems | 664.0072 STA Statistical methods in food and consumer research |
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